Guji

In the majestic highlands of Shakiso, where nature meets refined traditional farming practices, the "Guji Natural" beans are cultivated at elevations ranging between 2000 and 2050 meters above sea level. Grown with care in a pristine environment and nutrient-rich soil, these beans offer a flavor experience that reflects the beauty and generosity of the region. Location: Ethiopia Elevation: 2000 - 2050 Varieties: 72110 Tasting Notes: Dried Fruits - Brown Sugar - Nutmeg - Hazelnut - Medium Body Processing This coffee stands out with its natural (dry) processing method - a traditional technique that enhances the beans' natural flavors and gives them a unique character. The beans are sun-dried under Shakiso's bright skies, developing rich and complex flavors that shine in every cup. "Guji Natural" is distinguished by notes of dried fruits, the sweetness of brown sugar, the warm touch of nutmeg, and the taste of roasted hazelnut, all balanced by a medium-bodied structure that offers an exceptional harmony.

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