Guji Extended Drying

From the renowned Guji region of Ethiopia, at elevations ranging between 1920 and 1970 meters above sea level, comes a coffee steeped in authenticity and distinction. Guji is more than just coffee; it's a unique experience reflecting the rich traditions of this fertile region. These beans are carefully processed using the extended drying method, a traditional technique that allows the beans to absorb the natural richness of the land, enhancing the complexity of flavors and their distinctive texture. Location: Guji Height: 1900 - 1980 Varieties: 72110 Tasting notes: Sweet, Berries, Honey, Tangerine, and Milk chocolate throughout. Processing A blend of 5-day fermented coffee and naturally processed coffee, slowly sun-dried in a thin layer on raised African beds under shade for a total of 20 to 30 days until the moisture level reaches 11%.

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