Guji Layou

From the renowned Layou region in Ethiopia, at elevations ranging between 1950 and 2000 meters above sea level, comes this exceptional Guji variety. The Layou area is known for its unique microclimate and rich soil composition, which contribute to the distinctive characteristics of this coffee. Location: Ethiopia Elevation: 1950 - 2000 Varieties: 74110 Tasting Notes: Floral - Citrus - Honey - Peach - Clean Finish Processing This coffee undergoes a carefully controlled natural processing method, where the cherries are dried on raised African beds under shade. The extended drying period of 18-22 days allows for the development of complex flavors while maintaining the coffee's inherent brightness and floral characteristics. The result is a cup that showcases the unique terroir of the Layou region, with a perfect balance of floral notes, citrus acidity, and honey-like sweetness.

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