Haro Wacho

From the highlands of Sidamo, at elevations ranging between 1,900 and 2,300 meters above sea level, comes this exceptional Haro Wacho coffee. Grown in the rich volcanic soils of the region, this coffee showcases the unique terroir of Sidamo's highlands. Location: Ethiopia Elevation: 1900 - 2300 Varieties: 74148 Tasting Notes: Strawberry - Fruity - Sweet - Rich Body Processing This lot undergoes a carefully controlled natural processing method, where the cherries are dried on raised African beds under shade. The extended drying period of 18-22 days allows for the development of complex flavors while maintaining the coffee's inherent brightness and fruity characteristics. The result is a cup that showcases the unique terroir of the Haro Wacho region, with a perfect balance of strawberry notes, natural sweetness, and a rich, full body.

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