Louis

Louis coffee is not just a drink, but a unique journey that began in 2019 when Louis decided to leave the world of engineering and immerse himself in the world of coffee. He discovered great opportunities in Uganda to improve the reputation of the regions coffee globally, so he decided to learn and dive into every detail of the industry. Location: Ethiopia Height: 1800 - 2000 Varieties: SL 28, SL 14 Tasting notes: Fruity winey - pear - dark chocolate - sweetness - rich body Processing: Together with his experienced partner, Norman Mukuro, they established a processing station on the slopes of Mount Elgon, where their passion for quality blends with breathtaking landscapes. Louis story is filled with challenges that they overcame with determination. They obtained an export license in 2022 and stood out at global events like "World of Coffee" in 2023. Today, Louis coffee distinguishes itself with unmatched care at every stage of production, from selecting the beans to fermentation, offering you a luxurious coffee experience that caters to refined tastes. Every cup is an opportunity to taste excellence.

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