Tima

From the highlands of Ethiopia, at elevations ranging between 1900 and 2200 meters above sea level, comes this exceptional Tima coffee. Grown in the rich volcanic soils of the region, this coffee showcases the unique terroir of Ethiopia's highlands. Location: Ethiopia Elevation: 1900 - 2200 Varieties: 74110, 74112 Tasting Notes: Tropical Fruits - Honey - Citrus - Floral - Clean Finish Processing This lot undergoes a carefully controlled natural processing method, where the cherries are dried on raised African beds under shade. The extended drying period of 18-22 days allows for the development of complex flavors while maintaining the coffee's inherent brightness and fruity characteristics. The result is a cup that showcases the unique terroir of the Tima region, with a perfect balance of tropical fruit notes, honey-like sweetness, and a clean, crisp finish.

Available: 33 Add to Cart