Jaramillo

From Panama's renowned Jaramillo region, at elevations ranging between 1600-1700 meters above sea level, comes this exceptional coffee. The region is known for its unique microclimate and rich soil composition, contributing to the distinctive characteristics of this coffee. Location: Panama Height: 1600 - 1700 Varieties: Geisha Tasting notes: Floral - Tropical Fruits - Honey - Bright Acidity Processing This coffee undergoes a carefully controlled natural (dry) processing method, where the cherries are dried on raised beds under shade. The extended drying period of 15-18 days allows for the development of complex flavors while preserving the coffee's brightness and floral characteristics. The result is a cup that showcases the unique terroir of the Jaramillo region, with a perfect balance between floral notes, tropical fruit acidity, and honey-like sweetness.

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