LA CUESTA

From La Cuesta farm in Costa Rica, comes this special coffee grown at elevations ranging between 1200-1400 meters above sea level. Known for its rich body and chocolate notes with a perfect balance of sweetness and acidity. Location: Costa Rica Height: 1200 - 1400 Varieties: Caturra - Catuai Tasting notes: Fruity - Cherry - Pear - Sweetness - Full Body Processing This coffee undergoes a carefully controlled natural (dry) processing method, where the cherries are dried on raised beds under shade. The extended drying period of 15-18 days allows for the development of complex flavors while preserving the coffee's brightness and fruity characteristics. The result is a cup that showcases the unique terroir of the La Cuesta region, with a perfect balance between fruity notes, cherry acidity, and honey-like sweetness.

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