Ruby

From the high plateaus of Costa Rica, this special coffee is grown at elevations between 1500-1700 meters above sea level. The region's unique microclimate and rich soil composition contribute to this coffee's special character. Location: Costa Rica Elevation: 1500 - 1700 Varieties: Caturra - Catuaí Tasting Notes: Strawberry - Wine - Caramel - Rich Body - Clean Finish Processing This coffee is processed using a specially designed slow processing method to optimize flavor development. The beans are dried on raised beds under shade for 20-25 days, allowing complex aromas and rich body to develop. The result is a cup that showcases the region's unique characteristics with distinct strawberry notes, wine-like qualities, and caramel sweetness.

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