Santa Rosa

From the Santa Rosa region of Nicaragua, this exceptional coffee is grown at elevations between 1200-1400 meters above sea level. The region's unique microclimate and rich soil composition contribute to this coffee's special character. Location: Nicaragua Elevation: 1200 - 1400 Varieties: Caturra - Catuaí Tasting Notes: Floral - Citrus - Honey - Clean Finish Processing This coffee undergoes a carefully controlled wet processing method, where the beans are washed and fermented with precision before drying. The beans are dried on raised beds under shade for 10-12 days, ensuring balanced development of flavors and bright acidity. The result is a cup that showcases the region's unique characteristics with distinct floral notes, citrus undertones, and honey-like sweetness.

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