La Plata

From the renowned La Plata region of Colombia, this exceptional coffee is grown at elevations between 1500-1700 meters above sea level. The region's unique microclimate and rich soil composition contribute to this coffee's special character. Location: Colombia Elevation: 1500 - 1700 Varieties: Caturra - Catuaí Tasting Notes: Strawberry - Chocolate - Caramel - Balanced Acidity - Clean Finish Processing This coffee undergoes a carefully controlled wet processing method, where the beans are washed and fermented with precision before drying. The beans are dried on raised beds under shade for 10-12 days, ensuring balanced development of flavors and acidity. The result is a cup that showcases the region's unique characteristics with distinct strawberry notes, chocolate undertones, and a clean, balanced finish.

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