Sierra Nevada

Sierra Nevada In the heart of Colombia mountains, at an altitude ranging from 1,400 to 2,000 meters above sea level, the beans of Sierra Nevada coffee grow, nurtured by the ideal climate and rich soil that reflect the region diversity. This coffee is distinguished by its exceptional quality, where the Colombia and Castillo varieties are cultivated and processed using the dried processing method, which preserves the natural flavor of the coffee and enhances its luxurious fruity notes. Location: Colombia Height:1400 - 2000 Varieties: Colombia - Castillo Tasting notes: Dried fruits - Sweetness - Prune - Caramel - Full-bodied Processing This coffee represents the perfect balance between technique and taste, making it the ideal blend for coffee lovers seeking a complex, distinctive flavor profile.

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